crawfish

Many of us have seen the crawfish "mounds" in the fields (or even in our own yards), but not many of us have seen a crawfish carrying eggs or her young.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

Pumping weenies to doing crawfish-ups, this crustacean has it going on!

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

Jeff Davis Parish Sheriff's deputies have arrested a Jennings man on charges that he stole 11 sacks of crawfish.

Louisianians aren't the only ones that make meals out of crawfish, apparently.

A 57-year-old Roanoke man was arrested after he allegedly tried running over pedestrians who were catching crawfish in a roadside ditch.

We love our crawfish in Louisiana. We also love to "suck the head" to get all of the delicious crawfish fat out. Turns out, the crawfish fat we thought we've been eating is not fat at all.

A local reporter was pinched by crawfish while covering a story in a flooded roadway last week.

Taking 16 sacks of live crawfish that don't belong to you can earn you quite a bit of jail time.

There are two theories as to why Louisiana's 2019 crawfish season hasn't lived up to its expectations.

Maybe I'm just hungry, but this doesn't sound completely horrible to me right now. Don't judge me...