If you live in Louisiana, there's a good chance you have something right now that will kill all of the unwanted grass, weeds, and clover in your yard really quick.
U.S. Sen. John Kennedy is renewing his push to support Louisiana’s crawfish industry with a bill that offers permanent federal disaster relief after droughts.
Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!
If it's been a while since you've checked out the latest items for your boil, here are a few items that might just find their way into your backyard this year.
Crawfish boils are a Louisiana staple, but the tradition stretches back hundreds of years—from Native American tribes to Cajuns and spring festivals we know today.
This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.
AI is taking over every industry—but can it handle a Louisiana crawfish boil? We asked AI to describe how to boil and eat crawfish, and the results were hilarious.
What if we told you that there's a place in Idaho that boasts a native species of crawfish that can grow about twice the size of what we catch in Louisiana?