Imagine if there was a kitchen appliance that all you had to do was add flour and oil, turn it on, and it did all of the stirring and cooking for you to make a great roux?
To be honest, we weren't sure if he would actually go through with it and eat the nutria, but after seeing the amazing they did cooking it down into a delicious looking stew, there was no way the guy couldn't at least try it.
Louisiana's own Brittany Khamille, better known as Britt Kham to her 1.5 million TikTok followers, is gearing up to showcase her culinary prowess on the highly anticipated Season 3 of FOX's "Next Level Chef." Khamille excitedly revealed her participation in the show via a recent Facebook post on December 13.
There are countless amazing Cajun restaurants throughout South Louisiana, but there's one that is apparently so good there's a year-long waiting list to get a table.