Crawfish season is in full swing across South Louisiana, and the ongoing debate is how to cook and eat the southern delicacy.

Every year at about this time, the debate is how and when to season the crawfish, then on how to properly eat crawfish once they are done.

Well, LSU Gymnastics star Livvy Dunne recently went to social media to show you how she eats crawfish, and like many of you, she doesn't hold back when eating boiled crawfish. Often, people will "direct" their crawfish before consuming it, but others just eat what's there.

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Watch as Dunne peels the crawfish and then neglects to remove any part from the tail. Yes, she doesn't let a vein or fat from the tail discourage her from "going all in" while eating some spicy crawfish.

Once she's eaten the meat portion of the crawfish, the social media star doesn't stop there. Like many of you, Dunne then proceeds to suck the juice and seasoning from the rest of the crawfish and she does so with somewhat of an attitude, which may apllaud.

So, if you need any advice or tips on how to properly eat crawfish like a Southern girl,  check out his video below and don't be scared to get a little messy when enjoying some hot boiled crawfish.

While we're talking about LSU's Livvy Dunne, we should applaud her for also being included in the Sports Illustrated's Swimsuit edition. You see, you can still eat crawfish and be featured in this prestigious sports magazine.

 

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