food

I have been perusing my pallet for years, offering it different selections from a wide variety of cuisines. But, there are some classic combos that reign supreme when it comes to my cravings. I think it is time we celebrate those combinations of foods that we all know and love.

What would people in Acadiana want as their last meal on Earth?

Growing up, I never ever heard my parents say, "Let's go get a shake". It was always, "Want a malt?"

In south Louisiana, we love to cook and we love to drink, that's no secret. So, if you were to look into anyone's pantry at their home, you'd recognize several items.

While we do have a lot of options for dining here in Lafayette, I think these restaurants that would do really well here.

Ken Veron joined us to talk about the event that's planned in conjunction with Lafayette Travel and Waitr.

It's a one-stop-shop. No need to create side dishes, because it's all in one dish.

I think I love the gathering of family and friends in the summer and that's what makes the food so enjoyable.

Today I learned that the yellow stuff in crabs is called the hepatopancreas, and when seen underwater, it is the stuff with which nightmares are made.

The Murder Hornet, which kills up to 50 people a year in Japan, is also considered a delicacy there.

Do you ever open your refrigerator and notice so many jars and bottles on the shelf of the door?

A listener shared photos of the long lines at St. Thomas More High School as it served as a food distribution point.