cooking

The new way is genius, why didn't we think of this sooner?

Everyone you know, including yourself, should be at least mildly proficient at most of these skills

The debate is raging online about whether proper roux creation includes flour and oil or flour and butter.

There's a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.

We enjoyed a juicy and mouthwatering steak for dinner.

We all have our different ways to boil the best crawfish, and this New Orleans restaurant owner has a "cool" tip for a great boil that you may not have heard of yet.

If you're putting ice cubes in the dang microwave, then why in the name of Wayne Toups don't they melt?

You've been told if you brought home the cheap ribeye, you'd better also bring home meat marinade to soak it in. Not so.

The Tiger JBV-A10U 5.5 Cup (Uncooked) Micom Rice Cooker with Food Steamer Basket.

At least 3000 people a year die due to foodborne illnesses, many from eating raw or undercooked beans.

I've judged dozens of gumbo cookoffs and I try to speak with each cooking team to find out what they did to their gumbo to make it stand out.

To generations of South Louisiana cooks, cast iron skillets are just as good as gold