cooking

It doesn't get any more southern than these stick-to-your-bones offerings.

Is canola oil bad for you? The Mayo Clinic says it's safe. I don't cook with it...

Don't wait for a half hour on Airline, make it yourself!

You've bought one of those baked chickens from the grocery store. You get home with it, pop open the plastic container and there is your golden brown beautifully baked chicken. The only problem is, you can't eat it yet, 'cause it's tied up.

Baton Rouge Chef Jay Ducote of Gov’t Taco Beat Bobby Flay yesterday on the Food Network’s Beat Bobby Flay by challenging the world renown chef to a crawfish boil.

Here's the gist of Sous Vide: put the item you want to cook into a plastic food bag, seal it shut, submerge it into a controlled-temperature bath, and let it cook.

2-year-old Roman just might be the most polite little young chef on the block. Watch as Roman hilariously, and politely cooks a big ole pan of lasagna. "Noodles please. Thank You".

From scrambled eggs to pan-fried vegetables and meats, an infused olive oil can add that extra flavor that brings your dish something new!

Tell me which spatula you can't live without, because I need a new one in my life.

Did Chef Gordon Ramsey "fake" some scenes while filming Kitchen Nightmares in Louisiana?

Well, the truth is, making your own is very simple, and doesn't really take much time at all.

Do you know which foods are dangerous to eat if washed before cooking? Neither did we.