cooking

What if I told you there are some surprisingly beneficial reasons why we should actually be eating nutria?

With all of the cooking we do in Louisiana, there are six meats you'll never find on anyone's BBQ pit because, they're illegal in Louisiana.

Are those tasty treats made with leftover Easter eggs actually an homage to the underworld?

A spike in flu cases has some concerned about how people are using their cookware.

Where can you find the best cheeseburger in Louisiana? We've uncovered the top spot to satisfy your cheeseburger cravings, as ranked by rave Yelp reviews.

There’s a really important difference between 'PYREX' and 'pyrex' glassware that every cook should know.

Bring back the flavors of your childhood! Explore 9 nostalgic ingredients from Louisiana’s holiday recipes that tell a story of tradition, creativity, and family heritage.

Even if you don’t know the first thing about cooking a turkey you can call Butterball’s Turkey Talk-Line and ask all the questions you can think of…related to turkey that is.

Although not a new method, the pillowcase turkey method has seemed to have really taken off this Thanksgiving across Louisiana and the rest of the Country.

Explore the flavorful world of Turducken, a culinary masterpiece that brings families and friends together around the table.

It's a good idea to review cooking safety tips as most fires start in the kitchen according to fire officials.

Have you ever tried spatchcocking your Thanksgiving turkey? Are you asking yourself "What the heck is spatchcocking?"

It's no secret that Louisiana people are always finding an excuse to have people over for a meal. We always have ingredients for some sort of meal in our refrigerator ready to go just in case we need to whip something up.

If you've ever wished for bigger Raising Cane's chicken fingers...be careful what you wish for.

“Just because you can, doesn’t mean you should,” someone wrote in the video's comments, mirroring our feelings.

Rastelli's Meats has released their "Round Hot Dog" on the suspecting public in an effort to reinvent the way we enjoy hot dogs.

If you still have some of these CorningWare cooking dishes in your pantry, you could be in for a really big payday.

The heat is on in Louisiana, but that hasn't stopped some from preparing their favorite gumbo.

We recently found a Louisiana recipe for "Soft-Shelled Cicadas". That recipe got us thinking...what the heck do cicadas even taste like?

How can we not be #1 at this?