Even if you don’t know the first thing about cooking a turkey you can call Butterball’s Turkey Talk-Line and ask all the questions you can think of…related to turkey that is.
Although not a new method, the pillowcase turkey method has seemed to have really taken off this Thanksgiving across Louisiana and the rest of the Country.
It's no secret that Louisiana people are always finding an excuse to have people over for a meal. We always have ingredients for some sort of meal in our refrigerator ready to go just in case we need to whip something up.
Louisiana cooking is already so unique from the rest of the country that you can imagine some of the things we're tossing on our grills will also be pretty different, too.
There are a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.
There are some big differences between "chicken frying" and "country frying" steak, chicken, and pork. Which one does Louisiana love and what's the difference?