There are tons of great things you can cook on your grill, from meats to vegetables to even fruits and garlic bread. I haven't tried it myself but I have friends who grill pizza often. They tell me the most important thing about grilling pizza is to avoid burning the underside of the pizza. Baton Rouge's Chef Tony Matassa has an easy method to make crunchy and delicious pizza on your gas grill that offers tips to avoid burning the crust.

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