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Easy Christmas Brunch Casserole – Cookin With Marilyn

Here is a great prep-ahead casserole recipe for Christmas morning. It will let you enjoy all the activities around you, plus everyone will have something wonderful to eat!

Christmas Brunch Casserole
Ingredients
 1 lb bacon
 2 chopped onions
 2 cups sliced mushrooms
 1 tbsp butter
 4 cups frozen hash brown potatoes, thawed
 1 tsp salt
 1\4 tsp garlic salt
 1\2 tsp pepper
 4 eggs
 1 1\2 cups milk
 1 pinch parsley
 1 cup shredded sharp cheese
Directions
Cook bacon in large skillet until evenly browned. Drain and set aside. Add mushrooms and onions to skillet and cook till tender. Grease a 9 by 13 casserole dish with butter. Place potatoes in bottom of dish. Sprinkle with seasonings. Top with crumbled bacon, then add onions and mushrooms. In a mixing bowl, beat eggs with milk and parsley, pour eggs over casserole and top with grated cheese. Cover and refrigerate overnight. Preheat oven to 400 degrees. Bake for 1 hour or until set. ENJOY!

Cook Dat,

Marilyn

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