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Bacon and Eggs Panini – Cookin’ With Marilyn

A quick and easy breakfast or lunch from Marilyn:

Ingredients

 6 bacon strips cooked until crisp

 1 tsp butter

 4 beaten eggs

 4 slices sourdough bread

  1\8 tsp salt

  1\8 tsp pepper

  3 oz Brie cheese-thinly sliced

  8 thin slices of apple

  1\2 cup spinach

  2 tbsp softened butter

 

Directions–Heat butter in a large skillet over med heat. Add eggs, stir and cook until firm and set.

Place eggs on 2 slices of bread, sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and top with remaining bread. Butter outside of sandwiches. Cook on a panini press or in skillet or indoor grill for 3-4 minutes or until bread is crisp and cheese is melted.

 Enjoy!!!!

Cook Dat,

Marilyn

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