You are in the produce section of your local grocery store going through an entire box of avocados to find one ripe enough to use for dinner but they are all as hard as a rock.  What do you do?

These days it's almost impossible to find a ready to eat avocado on a store shelf.  To have one ripe enough for dinner tonight, you have to remember to pick up one a week in advance then leave it on the window sill until it's ready, right?  Wrong.

In this life hack, you'll see how you can ripen an avocado in 10 minutes.

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