We've all had a last-minute family function come up and the biggest thing to figure out is what to eat. In South Louisiana, Jambalaya is an essential food group. It's a one-stop-shop. No need to create side dishes, because it's all in one dish.

Recently, I had a house full of people and wanted to try to make my first "from scratch" jambalaya This recipe comes from the Boudreaux family in Acadiana Parish.


  • 1.5 lbs chicken thighs
  • 1 tbsp. oil
  • 1 lb Smoked Sausage
  • 1 onion
  • 1/2 bell pepper
  • 2 c. rice
  • 1 tsp. Minced Garlic
  • 1 c. Chicken Broth
  • 1 c. Beef Broth
  • 1 tbs. cajun seasoning

Family Recipe From The Boudreaux Family Cookbook

The Best (and Easiest) Jambalaya To Feed A Crowd

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