Blackstone Fried Chicken Recipe Has Taken Over The Internet

Fried chicken is a staple of family dinners, but the biggest problem is the smell inside your house and the mess it makes. What if I told you there was a way to deep fry fried chicken outside in the open air without a commercial deep fryer?

In recent years, Blackstone flattop grills have become more popular than ever and there is a way to cook fried chicken that you have to try. It’s Labor Day so many people are having get-togethers and in south Louisiana that revolves around food. This video of two guys making fried chicken has gone viral.

It's a simple way (with easy cleanup) to make a Southern classic. See the recipe below.

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts or chicken pieces of your choice
• 1 cup buttermilk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 2 cups all-purpose flour
• Vegetable oil, for cooking

For the coating:

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine the buttermilk, salt, black pepper, paprika, and cayenne pepper. Mix well.
   • Place the chicken pieces in the buttermilk mixture, making sure they are fully submerged. Cover the bowl and refrigerate for at least 2 hours or overnight. This helps tenderize the chicken and infuse it with flavor.
2. Prepare the Coating:
   • In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder to create the coating mixture. Set aside.
3. Bread the Chicken:
   • Remove the marinated chicken from the buttermilk, allowing any excess liquid to drip off.
   • Dredge each chicken piece in the coating mixture, pressing the flour mixture onto the chicken to adhere well. Shake off any excess flour.
4. Preheat the Flat Top Grill:
   • Preheat your flat-top grill to medium-high heat. You can test the heat by sprinkling a few drops of water onto the surface – they should sizzle and evaporate quickly.
   • Place an aluminum pan directly on the grill top and add enough vegetable oil to ensure the chicken will be partially submerged.
   • Bring it to a temperature of 350°.
5. Cook the Chicken:
   • Carefully place the breaded chicken into the hot oil. Be cautious not to overcrowd the grill; cook in batches if necessary.
   • Cook the chicken for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
6. Drain and Serve:
   • Once the chicken is cooked, carefully remove it from the grill and place it on a wire rack or a plate lined with paper towels to drain excess oil.
7. Serve:
   • Serve the fried chicken hot with your favorite side dishes like coleslaw, potato salad, cornbread, or french fries.