Tinfoil has a shiny side and a dull side. Are we supposed to be cooking our food with the shiny side or the dull side up? Does it even make a difference? The answer varies depending on who you ask.
Have you ever fired up the grill, put all kinds of great stuff on it & run out propane? That's maddening. Some gas grills have gauges. If yours doesn't, here's an easy way to tell how much gas you have left...
The above photo is of a skillet I've owned my entire adult life. It stays on my stove top. I literally never put it away. You can cook almost anything in one of these.
Some of the best food in the world is prepared by females. Then why are there so few female chefs? Nicholls State University's Chef John Folse Institutes has launched a new series to empower women in the food industry to change that.
Labor Day weekend will have you bonding with your grill as you cook your famous burgers for the family this weekend, but what if you had a few tips that would make your famous burgers even better?
Most of us cook our steaks by searing until desired temperature or searing and then finishing in an oven. Those methods are good, but THIS method can change the steak game!
The 'New York Times' took to Google to find Thanksgiving dishes that were not the norm, even a bit strange, but were actually good. Now don't knock these until you've tried them.