When Should You Throw Out Your Cast – Iron Pot?

Everyone in South Louisiana knows that a cast - iron pot is one of the most important items you can own. It can be used to cook gumbo, jambalaya, and just about anything else. What should you do if your trusty pot has started to rust on the inside? Is it still safe to cook with, or is it time to throw it away and get a new one?

According to some experts, it's a good idea to not take any chances and just throw that old pot away, because there is a risk of consuming bacteria in the rust (tetanus) and it's not a good idea to do that. If your pot is really rusty, it might be best to start over with a new one.

I have seen people do wonders with a procedure like this one. The article gives you step - by - step instructions, but it's really easy: scour your pot with real steel wool and dish soap (it's okay to use dish soap to save a rusty pot), rinse it out, and then cure it. You can cure it with the oil of your choice, but this article and people I know recommend using bacon grease. Once it's coated, bake it in the oven (or over an open fire) for a few hours. Cleaning and curing should be enough to restore your pot.