If It's Borden, It's Got To Be Good!

Holiday Recipes

Creamy Baked Cheesecake

1 1/4 cups graham cracker crumbs

1/4 cup sugar

1/3 cup unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1 (14 oz) can sweetened condensed milk

3 eggs

1/4 cup lemon juice from concentrate

8 oz Borden Sour Cream, at room temperature

Cherry or Raspberry Sauce, optional

Directions: Preheat oven to 300°F. Combine crumbs, sugar

and butter; press firmly on bottom of 9-inch springform pan. With

mixer, beat cream cheese in large bowl until fluffy. Slowly beat in

condensed milk until smooth. Add eggs and lemon juice; mix well.

Pour into prepared pan. Bake 50 to 55 minutes or until center

is set; top with sour cream. Bake 5 minutes longer. Cool 1 hour.

Chill

Broccoli with Sour Cream Sauce

1 bunch fresh broccoli (about 1-1/2 lbs.) -or-

2 packages (10 oz. each) frozen broccoli

2 tablespoons butter

Z tablespoons minced onion

2 teaspoons sugar

1 teaspoon vinegar

1/8 teaspoon pepper

1 1/2 cups Borden Sour Cream

1/4 cup chopped nuts

Cook broccoli. Meanwhile, in top of double boiler melt butter; sauté onion until tender. Stir in sugar, vinegar and pepper. Gently blend in sour cream. Place top of double boiler over warm, not boiling, water. Heat until sauce is warm. Serve over broccoli. Top with nuts. Makes 8-10 servings.

Noel Cookie Gems

1/2 c. shortening

3/4 c. sugar

1 egg

1 tsp. vanilla

2 2/3 c. flour

1/2 tsp. salt

1/4 tsp. baking powder

1/4 tsp. baking soda

1/2 c. Borden Sour Cream

1 1/4 c. finely chopped nuts

Jam, jelly or preserves

Preheat oven to 400 degrees. In large bowl, combine shortening, sugar, egg and vanilla, mix well. Sift together dry ingredients. Add to shortening mixture alternately with sour cream, mix well. Shape into 1 1/4 inch balls; roll in nuts. Place 1 inch apart on greased baking sheets. Press thumb in center of each ball, fill with jam. Bake 10 to 12 minutes or until lightly browned. These cookies can be frozen.

CHEESE AND SOUR CREAM POTATOES

6 med. potatoes, cooked and grated

1/2 c. butter, melted

2 c. shredded cheddar cheese

1 c. Borden Sour Cream

1/2 c. diced onion

1 tsp. salt

1/4 tsp. pepper

Butter and paprika

Combine potatoes, cheese, sour cream, onion, salt and pepper in a greased casserole. Dot with butter and sprinkle with paprika. Bake at 350 degrees for 30 minutes.

Holiday

Egg Nog Pie

2 pkgs. sm., vanilla pudding

2 c. Borden Egg Nog

1 tbsp. light rum

1 baked 9 inch pie shell, cooled

1 1/4 c. milk

1/8 tsp. ground nutmeg

whipped topping

Combine pudding mix, egg nog, milk and nutmeg in a saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat, add rum and cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of filling with plastic wrap. Chill at least 3 hours. Garnish with whipped topping and ground nutmeg or chopped candied fruits or pecans.

Egg Nog French Toast

1/2 c. Borden Egg Nog

1 egg

5 thick slices of white bread

powdered sugar for dusting

Directions: In a small bowl, combine egg nog and

egg. Stir with fork until egg breaks up. Dip bread into egg

mixture and allow to sit 2-3 minutes per side.

In skillet, melt butter and saute each slice over medium

heat until golden brown. Turn over and cook an additional

1 1/2 minutes. Serve, sprinkled with powdered sugar.

Christmas Egg Nog from the White House

1 gallon Borden Egg Nog

2 1/2 c. bourbon

1 3/4 c. dark rum

1 2/3 c. brandy

1 qt. vanilla ice cream

Vanilla extract to taste

Mix all ingredients in large punch bowl with enough ice to chill. Top with nutmeg

Categories: Holidays

Borden Holiday Recipes

If It's Borden, It's Got To Be Good!

Holiday Recipes