I love it when an international brand has enough of a sense of humor to take part in a good April Fool's post, especially a "local" international company!
A new report shows the Asian market’s craving for hot sauce is on the rise and is expected to push international hot sauce sales from 2.3 billion dollars this year to 3.7 billion in 2026.
With Mardi Gras season in full swing, you'll find just about every type and flavor you can think of. Not to be left out, Tabasco has teamed up with Sucre to make the 'Sugar + Spice King Cake' made with TABASCO sauce.
You may recall the story that Debbie Ray posted earlier about a 60 Minutes episode featuring Tabasco; here's an interview with correspondent Sanjay Gupta about his trip to Avery Island.
It's so nice to see the 'good side' of Louisiana making national news...
CEO Tony Simmons told Dr. Sanjay Gupta that the family-owned business is now in its 146th year of operation and attributed their success to Avery Island.
With all the sports hype on television on Super Bowl Sunday, I thought I'd share something you may have missed. Two of the best features I saw on Louisiana were on the CBS Sunday Morning program. In one, contributor Bill Geist visited Avery Island and the McIlhenney Company, home of one of Louisiana's best known exports, Tabasco...