shrimp

Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.

Louisiana restaurants soon will be required to tell customers if they sell imported shrimp or crawfish.

The 2018 Delcambre Shrimp Festival is coming up August 15-19, 2018 and the music lineup as just been announced.

Celebrate the fall shrimp season with the annual Shrimp Boat Boogie in Delcambre!

Shrimp, summer camps, and more shrimp!

If one were to try and make fried shrimp at home that look and taste like those found in our amazing Cajun restaurants, some of us would fail miserably myself being one of those people. My favorite food on earth is large golden fried shrimp. Now just what is entailed in making perfect tasting fried shrimp? Cajun people of Acadiana, I need your help.

A growing "dead zone" is raising questions about the future of Louisiana's shrimping industry...

This is an iconic symbol of South Louisiana yet the reason why they look the way they look is up for debate.

Higher prices usually mean better times in the shrimping industry. Here's why that might not be the case.

The Louisiana Shrimp & Petroleum Festival celebrates 81 years of tradition and family fun on Labor Day Weekend, September 1-5, 2016.

Here's good news! The fall shrimping seasons get underway next Monday. When I'm shopping for shrimp, I specifically look for wild caught from the gulf. No farm raised, or imported shrimp, thank you.

To celebrate National Shrimp Day, I stopped at the grocery and purchased some fresh Gulf shrimp.

Senator Bill Cassidy's questions about the quality and cleanliness of imported shrimp have resulted in new rules that will benefit local shrimpers.

The Delcambre Seafood and Farmers Market will hold their next market on October 3 with a special 'Cajun Day and Grand Reveil Acadien'.

All proceeds from the sale stay in the Acadiana area to enable Special Olympic athletes to participate in area and state programs.

Help the Delcambre Fire Department obtain necessary training and equipment for emergency operations by your sponsorship!

George Graham's Acadiana Table shared its most popular recipe today, the Spicy Creole Shrimp Dip. The ingredients include eggs, shrimp, Creole mustard, onions, bell pepper, celery and a few other things.  This recipe is quick and easy, with the most time-consuming part being the boiling of the eggs...

The Bible states, many in South Louisiana are on the shrimp boat to Hell with their consumption of shellfish.

Disease had been killing many Asian farm-raised shrimp, which raised the prices for American shrimpers.

Louisiana Wildlife & Fisheries agents are forbidden to enforce federal laws requiring TED's in state waters. The aquarium claims all other Gulf and Southern Atlantic states enforce the requirements. Many shrimpers assert the devices are cost prohibitive.