I was in Pittsburgh when the Lenten season commenced this year.  I saw people in a restaurant there with ashes on their foreheads, ordering off of the seafood menu as we were taught growing up.

I also saw several restaurants who were promoting their meat-free lenten specials:  vegetable pierogies, lentil soup, grilled vegetable plates, seafood platters, fish sandwiches - even some restaurants serving crawfish!

While I understand that restaurants want you to consider them when making your dining decisions, I really didn't expect any of them to go to this extreme:

Here's a still shot of the sign (Staff Photo)
Here's a still shot of the sign (Staff Photo)
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I guess that's one way to get people to eat your fish!

 

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