NOLA Chef Kevin Belton’s ‘Eggnog Bake’ Makes Its Way Into Acadiana

New Orleans Chef Kevin Belton's recipe for Eggnog Bake and Crumb Topping is a must this holiday.

Belton, who is currently the Morning News Chef for WWL-TV in New Orleans and host of "Cookin' Louisiana" on Louisiana public television station WYES, has come up with an Eggnog Bake and Crumb Topping that has to make it's way west of the Mississippi River and into Acadiana. It's that good!

Call it an entree or a dessert or just call it good. The recipe is easy and you and your family will be eating it in no time.

Recipe courtesy of WWL-TV and Chef Kevin Belton.

Eggnog Bake

Ingredients

• 1 loaf brioche or French bread, cubed
• 5 eggs
• 2 cups eggnog
• 1/2 tsp. nutmeg
• 1 tsp. vanilla extract

Crumb Topping

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 Tbsp. white sugar
• 1/2 tsp. nutmeg
• 1/2 tsp. ground cinnamon
• 1/3 cup butter, melted

You'll need a 9x13-inch casserole dish and a large bowl. You and your family will love this delicious holiday treat.

For recipe directions, click the story below—