Mexican Pie – Cookin’ With Marilyn
This one sounds so good, I’m getting hungry just reading it! Click through for the recipe.
1 lb ground beef
1 pkg taco seasoning
2\3 cup beef broth
2 tbsps butter
1 med chopped onion
2 tbsp chopped garlic
1\2 cup chopped green onions
1 (4.5 oz) can chopped green chiles
1 (10.75 oz) can cream of onion soup
1 (10 oz) can enchilda sauce
1 (16 oz) can refried beans
5 (12 inch) flour tortillas
3 cups shredded pepper jack cheese
Garnish: sour cream,chopped green onions,and chopped tomatoes
Preheat oven to 350 degrees
Using a 12 inch cast iron skillet,cook beef with taco seasoning and broth over med heat, drain well.
In the same skillet, melt butter. Cook onion, garlic and green onion in butter until soft. Add green chiles, soup, and meat stirring well. Transfer mixture to a medium bowl.
Wipe skillet clean. Lightly spray with a good cooking spray, set aside.
In a separate bowl,c ombine enchilda sauce and beans, stirring well.
In prepared skillet, layer 1 tortilla, half of meat mixtue, 1 tortilla and half of beans. Repeat once more,ending with a tortilla. Top with cheese
Bake for 30 mins or until cheese is browned
Garnish with sour cream,green onions and tomatoes,if desired. Serves 4. Enjoy!