Belton, who is currently the Morning News Chef for WWL-TV in New Orleans and host of "Cookin' Louisiana" on Louisiana public television station WYES, has come up with an Eggnog Bake and Crumb Topping that has to make it's way west of the Mississippi River and into Acadiana. It's that good!
No more gnawing or searching for scissors or cutting the corners of your mouth. There is an easier way to open frozen popsicles and it will blow you away.