Louisiana Seafood Cook-off

Get ready for seafood and lot's of it as the 2019 Louisiana Seafood Cook-off makes it's way to the Cajundome on Tuesday, June 18th!

This years Seafood Cook-off will be held at the annual Eat Lafayette kick-off event, Taste of Eat Lafayette. Doors open at 5:30 p.m.

According to LouisianaSeafood.com, the Seafood Cook-off has a whopping 14 chefs will be competing in this years competition with all parts of the state are represented:

• Chef Wayne Cooper - The Panini Bistro
• Chef Larry Mannheimer - Vic and Anthony's
• Chef Jeremy Conner - Spoonbill Watering Hole & Restaurant
• Chef Jerry Mixon - Cafe Amelie
• Chef Nathan Richard - Cavan Restaurant and Bar
• Chef Johnnie Landry - The Little Big Cup
• Chef Amy Sins - Langlois
• Chef Devan Giddix - Bourbon House
• Chef Quintin Scrantz - Prejeans Restaurant
• Chef Marc Krampe - Social Southern Table and Bar
• Chef Brody Leblanc - Borgne Restaurant
• Chef Chris Motto - Mansurs on the Boulevard
• Justin Componation - Parish Restaurant
• Chef Willie Gaspard - Cypress Bayou

Tickets for Taste of Eat Lafayette and the 2019 Seafood Cook-off are on sale now for $25 through Ticketmaster and at the Cajundome box office. They will also be available for purchase at the door.

For more details on the Seafood Cook-off take a peek at the Facebook event page.