When it comes to carving the Thanksgiving turkey, I usually, sometimes, possibly get it right...maybe.

Just about anyone knows how to cut the breast meat away from the turkey, but it can get a little iffy when it comes to all of the other parts. I always feel like I'm wasting so much good turkey meat.

Luckily, I just came across this great, quick video showing how to easily carve every part of the turkey. I'm gonna have a bunch of leftover turkey meat for sandwiches this year!

Obviously, the most important part of a successful turkey carve is a good sharp knife. So, get yours sharp-sharp and get ready to amaze your family and friends with your carving prowess.

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