I say that I like to drink coffee, but what is closer to the truth is that I like sugar and cream, flavored with coffee.

I rarely read the ingredients on food labels until I had to see a doctor about a few things, so now I pay closer attention. With that being said, this homemade coffee creamer recipe is on my to-try list! Thanks to Melissa Labbe for sharing it on Facebook!

The recipe seems easy enough: condensed milk, regular milk, half & half or heavy cream, and extract or other spices. Sounds more natural, too! (I would keep track of the expiration date on the milk/cream used in the recipe, just in case.)

Have you tried to make your own?

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