food

Steve Wiley’s Venison Stew
I took a venison backstrap, removed the membrane & soaked it overnight in buttermilk. I rinsed it very well & put a lot of Zatarain's creole seasoning on it, then into the crockpot with 2 chopped habaneros, a cup of Guidry's fresh, cuts, a cup of beer, and a cup of V-8. aft…

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