Here's a great Friday recipe from Marilyn. It's fresh, easy and delicious.
Jumbo Shrimp with Mushrooms and Garlic
4 garlic cloves,thinly sliced
2 1\4 tbsp olive oil
1\2 lb Shitake mushrooms, stems discarded and caps thickly sliced
2 lbs jumbo shrimp, butterflied
1\4 cup water
1 cup coarsely chopped cilantro
2 tbsp unsalted butter
salt and freshly ground pepper
yellow rice and lime wedges, for serving
In a large skillet, cook garlic in olive oil over moderate heat until lightly browned and fragrant (about 1 minute...