Acadiana Wine and Food Festival – Joie du Vin Dinner
Acadiana Wine & Food Festival – enhancing Acadiana’s culinary reputation and supporting the vital mission of our Museum of Art by focusing national attention on the entertainment, education and gastronomical gratification opportunities presented by world class culinary professionals and wine experts.
Friday Evening, October 28
Joie du Vin Dinner 6:30 p.m. Champagne Reception, 7:30 p.m. Seated six course dinner with wine pairings (Only 300 seats available)
Enter on the red carpet and enjoy a unique and tasteful six course seated dinner accompanied by extraordinary wine selections and beautiful music. The Grand Dinner will be presented on the beautifully tented water wall plaza of the Hilliard University Art Museum. After dinner retreat to the Museum for Pousse-café and stroll the galleries.
Featured Chefs include: Chef Justin Girouad – The French Press in Lafayette, Chef Holly Goeting -Charley G’s in Lafayette, Chef Craig Crosby – Pamplona in Lafayette, Chef Kyle Waters – Cochon in Lafayette, Chef Colt Patin – Louisiana Culinary Institute in Baton Rouge and Crawfish Town USA in Henderson, Patrick Poupart, Poupart’s in Lafayette.
Visit http://museum.louisiana.edu/Wine_Festival/acadiana_winefest.htm for more information.