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Cajun Crawfish Cornbread – Cookin With Marilyn

1 lb peeled crawfish

2 boxes Jiffy cornbread mix

1 can creamed corn

2 cups milk

1\2 cup oil

3 eggs

1 tsp salt

1 1\2 cups shredded cheese

1 onion (chopped)

3 cloves minced garlic

4-6 jalepeno peppers(chopped)

1\2 stick butter

Preheat oven to 375

Saute onions and garlic in 1\2 stick butter until soft-add crawfish remove from fire.

Mix all remainding ingredients then combine with crawfish mixture

Pour into a well greased 9 x 13 baking dish and bake for approximately 1 hour

Cool for 15 minutes before cutting into squares

 

This is a great dish to serve during the Lenten season. Have a great Mardi Gras and Throw Me Something, Mister!!!

Cook Dat,

Marilyn

 

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