What’s It Like To Be The Executive Chef At UL-Lafayette – Lafayette Food Junkie Show

Chad Matrana, Executive Chef with UL-Lafayette was the guest co-host. Chad discussed getting his start at Commander's Palace in New Orleans and how he went on to work at a Michelin rated restaurant in Italy. He also talked about what it is like to be an executive chef at a university and why it's not your typical cafeteria style fare.