creole food

Louisiana’s cuisine is like no other, a mouthwatering mix of Creole, Cajun, Spanish, African American, and Native American flavors that are loved worldwide.

One Louisiana restaurant has just earned a coveted spot on USA TODAY Restaurants of the Year 2025.

Let's take a look at 8 Louisiana Cajun and Creole dishes that are so rare and uniquely Acadiana that we're the only ones who know what they are and how to cook them.

There is one dish in particular that has made its rounds online that folks from Louisiana aren't too keen on.

Here are the Top 5 restaurants in Lafayette based on atmosphere, service and quality.

The company is expanding its production facility in Gonzales and expanding its product line to include frozen Cajun and Creole favorites.