You've bought one of those baked chickens from the grocery store. You get home with it, pop open the plastic container and there is your golden brown beautifully baked chicken. The only problem is, you can't eat it yet, 'cause it's tied up.
Baton Rouge Chef Jay Ducote of Gov’t Taco Beat Bobby Flay yesterday on the Food Network’s Beat Bobby Flay by challenging the world renown chef to a crawfish boil.
Here's the gist of Sous Vide: put the item you want to cook into a plastic food bag, seal it shut, submerge it into a controlled-temperature bath, and let it cook.
2-year-old Roman just might be the most polite little young chef on the block. Watch as Roman hilariously, and politely cooks a big ole pan of lasagna. "Noodles please. Thank You".
Tinfoil has a shiny side and a dull side. Are we supposed to be cooking our food with the shiny side or the dull side up? Does it even make a difference? The answer varies depending on who you ask.