One Bowl, One Pan Family Favorite: Scalloped Corn

This dish has quickly become a Kirkpatrick family favorite and it's due in major part to how easy it is. I'm not kidding- all you need is one mixing bowl and one pan to bake it in. To be clear, we did not come up with this recipe. But this is a surefire way to impress your judgmental family this Thanksgiving.

Here's what you need:

• 1 egg
• 1(14 ounce) can creamed corn
• 1(14 ounce) can whole kernel corn 
• 1 cup sour cream
• 1(8 ounce) package Jiffy cornbread mix
• ¹⁄₂ cup melted butter
• 1 cup shredded cheddar cheese

Here's what you do:

1. Beat eggs slightly.
2. Add sour cream, butter and corn.
3. Fold in dry Jiffy corn mix.
4. Put in baking disk (I used a 9 x 7).
5. Sprinkle cheese on top.
6. Bake at 350 for 45-60 minutes.