Maple Mocha Brownies – Cookin’ With Marilyn

Ingredients

 1 pkg brownie mix (13 in x 9 in pan size)

1\2 cup chopped walnuts

2 cups heavy whipping cream

2 tsps instant coffee

1\2 cup brown sugar

1-1\2 tsps maple flavoring

1 tsp vanilla extract

Directions

Prepare batter for brownie mix as directed for cake like brownies,stir in nuts and pour into 2 greased 9 in round baking pans

Bake at 350 degrees for 20-25 minutes or until toothpick inserted 2 inches from edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

In a large bowl, beat cream and coffee until stiff peaks form. Gradually beat in brown sugar, maple flavoring and vanilla.

Spread 1 1\2 cups over brownie layer, top with 2nd layer. Spread remaining cream mixture over top and sides. Garnish with chocolate curls or walnuts if desired. Store in refrigerator. Serves 12.  ENJOY!

Cook Dat,

Marilyn