Jumbo Shrimp with Mushrooms and Garlic – Cookin’ With Marilyn

Ingredients

4 garlic cloves,thinly sliced

2 1\4 tbsp olive oil

1\2 lb Shitake mushrooms, stems discarded and caps thickly sliced

2 lbs jumbo shrimp, butterflied

1\4 cup water

1 cup coarsely chopped cilantro

2 tbsp unsalted butter

salt and freshly ground pepper

yellow rice and lime wedges, for serving

Directions

In a large skillet, cook garlic in olive oil over moderate heat until lightly browned and fragrant (about 1 minute.)

Using a slotted spoon,transfer garlic to a plate. Add mushrooms to skillet and cook over high heat, stirring often, until browned, about 7 minutes.

Season shrimp with salt and pepper and add them to skillet. Cook over high heat until nearly cooked, 7-8 minutes. Add water and cook till evaporated. Add cilantro and butter to skillet and stir to coat. Transfer all to a platter and garnish with garlic. Serve with yellow rice and lime wedges. Serves 4.  Enjoy!!

Cook Dat,

Marilyn