Easy Christmas Brunch Casserole – Cookin With Marilyn

Christmas Brunch Casserole

Ingredients

 1 lb bacon

 2 chopped onions

 2 cups sliced mushrooms

 1 tbsp butter

 4 cups frozen hash brown potatoes, thawed

 1 tsp salt

 1\4 tsp garlic salt

 1\2 tsp pepper

 4 eggs

 1 1\2 cups milk

 1 pinch parsley

 1 cup shredded sharp cheese

Directions

Cook bacon in large skillet until evenly browned. Drain and set aside. Add mushrooms and onions to skillet and cook till tender. Grease a 9 by 13 casserole dish with butter. Place potatoes in bottom of dish. Sprinkle with seasonings. Top with crumbled bacon, then add onions and mushrooms. In a mixing bowl, beat eggs with milk and parsley, pour eggs over casserole and top with grated cheese. Cover and refrigerate overnight. Preheat oven to 400 degrees. Bake for 1 hour or until set. ENJOY!