Hidden kitchen fees emerge at New Orleans restaurants as dining establishments add mandatory surcharges to bills, leaving customers questioning transparency in local tipping practices.
One Louisiana restaurant ranked above all others in Guy Fieri's Triple D visits. This Jefferson Parish spot combines amazing food with unforgettable atmosphere.
A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.