creole

Look for Acadiana on the big screen as Louisiana Creole Culture will be front and center on an episode of National Geographic's "World of Flavor with Big Moe Cason."

Before we get into this, just know that we are not laughing AT the gentleman in the video, we are laughing WITH the gentleman in the video. Right? Anyway, I was scouring the internet last night looking for interesting fodder for our website when I happened upon this video...

The video discusses race, language, and culture in South Louisiana, and how national and global issues affected our lifestyle.

The Creole Festival is the church's annual fair, featuring many cultural and culinary traditions of the Creole culture in the form of zydeco music and food.

We certainly have a way with words here in Cajun Country.

Vermilionville will be the setting on Sunday, June 7th, for a full day of music, food, films and more for this year's Creole Culture Day.

George Graham's Acadiana Table shared its most popular recipe today, the Spicy Creole Shrimp Dip. The ingredients include eggs, shrimp, Creole mustard, onions, bell pepper, celery and a few other things.  This recipe is quick and easy, with the most time-consuming part being the boiling of the eggs...