The Creole Festival is the church's annual fair, featuring many cultural and culinary traditions of the Creole culture in the form of zydeco music and food.
George Graham's Acadiana Table shared its most popular recipe today, the Spicy Creole Shrimp Dip. The ingredients include eggs, shrimp, Creole mustard, onions, bell pepper, celery and a few other things. This recipe is quick and easy, with the most time-consuming part being the boiling of …