We love to cook in Louisiana, but we also love going out to eat for a delicious meal.

From local mom and pop restaurants to chain restaurants, we've all got our favorites of both.

Sometimes we like to splurge and treat ourselves with some fine dining to celebrate birthdays, anniversaries, graduations, and more.

Whether you live in Lafayette, Baton Rouge, New Orleans, Shreveport, or really any place in between, you'll find an incredible upscale fine dinning establishment.

However, there's one Louisiana restaurant that will set you back more than any other restaurant in the entire State.

Fine Dining In Louisiana

Fine dining in Louisiana is often about more than just the food; it’s an experience.

From historic mansions to chic urban restaurants, the ambiance typically reflects the state’s rich culture.

Louisiana's culinary scene is deeply rooted in Creole, Cajun, and French traditions, yet we also embraces more contemporary techniques and global influences.

Some of Louisiana's more well-known fine dinning restaurants include Commander's Palace in New Orleans, Charley G's in Lafayette, Louisiana Lagniappe in Baton Rouge, GW Fins in New Orleans, and Wine Country Bistro in Shreveport.

There is one fine dinning restaurant in Louisiana that is not only know for their incredible cuisine, but also for being the most expensive restaurant in the State.

Louisiana's Most Expensive Restaurant

The gang over at lovefood.com have done the homework and scanned through the menus to determine the most expensive restaurant in Louisiana, and the winner is...

Restaurant R’evolution in New Orleans, Louisiana

From lovefood.com -

"The 14oz prime rib-eye with bone marrow butter is the priciest main at R’evolution at $70, although other choices like the spiced lamb chops ($65) come pretty close.

Like all of the food served at this plush restaurant, the meats are infused with Louisiana Creole flavors and cooked perfectly.

Love caviar? R’evolution sells a pot for a whopping $400."

Restaurant R’evolution, 777 Bienville St, New Orleans, Louisiana, is located within the Royal Sonesta Hotel.

Restaurant R’evolution a collaboration between two renowned chefs, John Folse and Rick Tramonto, who have re-imagined Cajun and Creole cuisine with a modern, luxurious twist.

One of their signature dishes is the playful yet sophisticated "Death by Gumbo," featuring a whole-roasted quail stuffed with oysters, andouille sausage, and rice.

Another favorite is the blue crab beignets—a nod to Louisiana's iconic flavors but presented in a refined, unique way.

R’evolution also boasts a massive wine cellar with over 10,000 bottles.

The service is top-notch, and diners rave about the attention to detail. It’s the kind of place where you’d go for a special occasion or to simply indulge in one of the best dining experiences New Orleans has to offer.

Reservations are a good idea, especially during busy times, and you can book through their website at revolutionnola.com.

Head over to lovefood.com to see more of each State's most expensive restaurants.