Louisiana’s Favorite Easter Treats Include Elmer’s Candy and Crawfish [LIST]
In South Louisiana, two things seem to hand in hand with Easter: Crawfish and Gold Brick Eggs. Sure a lot of people eat fish sticks, ham and jelly beans, but crawfish and Elmer’s are a part of nearly every Acadiana family’s Good Friday or Easter menu.
In a mini-survey of family and friends, I discovered that these items are on everybody’s mind this week:
Definitely #1 by a big margin! In case you’re not from around here, and want to know what it’s all about or how to do it : Watch this video.
Gold Brick Eggs
Did you know that Elmer’s makes dark chocolate and malt Gold Brick eggs?
A simple and delicious dish. Just make sure you get Louisiana crawfish! Get Emeril’s recipe here.
Heavenly Hash Eggs
Made since 1923, these come in dark chocolate and strawberry, too!
The Pecan Egg is an Elmer’s original. Did you know that the only Elmer’s product you can get year-round is the Gold Brick topping?