Governor John Bel Edwards signed a new bill into law that states Louisiana restaurants must disclose to customers if the crawfish and shrimp they're ordering is foreign or domestic.
If one were to try and make fried shrimp at home that look and taste like those found in our amazing Cajun restaurants, some of us would fail miserably myself being one of those people. My favorite food on earth is large golden fried shrimp. Now just what is entailed in making perfect tasting fried shrimp? Cajun people of Acadiana, I need your help.
Here's good news! The fall shrimping seasons get underway next Monday. When I'm shopping for shrimp, I specifically look for wild caught from the gulf. No farm raised, or imported shrimp, thank you.
George Graham's Acadiana Table shared its most popular recipe today, the Spicy Creole Shrimp Dip.
The ingredients include eggs, shrimp, Creole mustard, onions, bell pepper, celery and a few other things. This recipe is quick and easy, with the most time-consuming part being the boiling of the eggs...