recipes

Baking a meal in a clay pot is so easy!

This is the perfect light, fresh dish for a summer weekend!

These fun French Bread Pizzas are great for picnics or outdoor get-togethers. Tasty from the grill, they can just as easily be baked in an oven.

This is a great side dish to take to a Memorial Day picnic. No mayo to worry about spoiling!

This year on Cinco de Mayo, to honor our neighbors to the south and inspire greater cultural awareness, why not try some new and different foods and beverages?

We all know Oreos are delicious on their own, but just think of all the other yummy food you can whip up using the beloved cookies.

Marilyn has a great idea for using up those leftover dyed eggs!

If you like the taste of sweet and salty together, you'll love Marilyn's latest recipe!

That's our 15 year old rat terrier, Chi Chi, you hear in the background. Whenever anyone goes into the kitchen, she thinks it's time to eat.

As if bacon wasn't good enough already, this will make even better! Check out Marilyn's recipe for Millionaire's Bacon.

Don't you love a recipe that is easy to make, but tastes as though you worked on it all day? This is one of those recipes. Sweet and tangy, the glaze compliments the delicious taste of fresh salmon. Ingredients 3 tbsps dark brown sugar, packed 4 tsps Dijon mustard 1 tsp rice vinegar 1 tbsp soy sauce 2(8 oz) salmon fillets (about 3\4 in thick) Directions Prepare grill to med-high heat To create gla

This is a great way to finish off leftover mashed potatoes.The combination of cheese, potatoes and golden crust are quite tasty.

It's a little complicated for someone like me, but I love even just reading the recipe. Maybe I'll try to tackle it in 2014!

I met Mr. Bob and Ms. Joyce Sevin, authors of 'The Black Pot Talks Back', many years ago and have used their recipes over the years to create some amazing meals.

According to The National Enquirer, Paula Deen (in a recorded deposition) admitted to racists actions.

Here's a delicious way to enjoy local vegetables in season! Tomatoes are getting ripe and are great for this quick tasty dish.

So far, only positive reviews on this one! My version of Vidalia Onion Quiche was adapted from a recipe in Southern Living magazine, which sounded delicious, but I wanted to use cheese I already had in my fridge and create a lower calorie, lower fat version...

I am not certain how accurate this recipe is (because if I am not mistaken, the REAL recipe for Popeye's chicken is more guarded than Colonel Sanders' secret!), but I stumbled upon it while perusing the internet this morning.

When the weather's nice in South Louisiana, there's nothing like sitting outside with something good on the grill, an ice chest full of cold drinks, and a bunch of good friends.

I learned to make vegetable soup from my Mom and it's one of only a handful of things I cook. Mom never used frozen or canned vegetables and neither do I. (I did add one ingredient to my version, though.) We eat it year-round, but it's especially good on a cold or rainy day, and a nice alternative to gumbo...