This year on Cinco de Mayo, to honor our neighbors to the south and inspire greater cultural awareness, why not try some new and different foods and beverages?
Don't you love a recipe that is easy to make, but tastes as though you worked on it all day? This is one of those recipes. Sweet and tangy, the glaze compliments the delicious taste of fresh salmon.
Ingredients
3 tbsps dark brown sugar, packed
4 tsps Dijon mustard
1 tsp rice vinegar
1 tbsp soy sauce
2(8 oz) salmon fillets (about 3\4 in thick)
Directions
Prepare grill to med-high heat
To create gla
I met Mr. Bob and Ms. Joyce Sevin, authors of 'The Black Pot Talks Back', many years ago and have used their recipes over the years to create some amazing meals.
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