Around my house, we like Justin's Peanut Butter and Justin's Almond Butter products. These cost more than other brands, but my daughter Brittni and I are trying to eat healthier, so it's worth it. We've tried the Classic Peanut Butter, Classic Almond Butter, Vanilla Almond Butter and most recently, the Maple Almond Butter. The other day, all we had in the pantry was Justin's Classic Almond Butter and I was really wanting a Vanilla Almond Butter sandwich. Since I already had the almond butter, I thought all I needed was to add a little vanilla extract to it and it would taste the same. Uh...no!
Another food company is attempting to dip its proverbial toe into the bayou of south Louisiana with a Cajun Gumbo and Rice Mix. It's not being well-received by Louisiana folks. It's not pretty.
As many of you know by listening to CJ and Debbie Ray in the Morning, my family tries to get together once a week for family night. I was thinking about making something that includes meatballs.
Chick-Fil-A is one of America's favorite fast food stops. Chick-Fil-A Sauce is one of the chains most popular condiments. Now, you can make this famous sauce at home.
Fireball is a very popular cinnamon flavored whiskey that many Louisianians love, usually in shot form. Fireball is ready to branch out, it's time to use it in mixed drinks!
This article hits the nail on the head, so-to-speak, when it claims that okra is a "love-it-or-hate-it" vegetable: I love it in gumbo, hate it by itself.
George Graham's Acadiana Table shared its most popular recipe today, the Spicy Creole Shrimp Dip.
The ingredients include eggs, shrimp, Creole mustard, onions, bell pepper, celery and a few other things. This recipe is quick and easy, with the most time-consuming part being the boiling of the eggs...