Meatloaf was frequently served in my home when I was growing up. I've never liked baked ketchup. I used to ask my parents not to top it with ketchup before putting it in the oven, but my siblings liked it that way. Saturday, I made meatloaf MY way...
The female chef community in Lafayette is small, but seems to be growing. That’s the observation of Tiffiany Decou, “The Lafayette Food Junkie,” who decided to bring on one of them, Sous Chef Clair Burton from Social Southern Table & Bar.
What is it about illness & soup? I rarely take ill. Nor am I a passionate soup fan. After three days holed up at home with the flu, I found myself craving homemade soup. Most people go for chicken. I've eaten so much chicken lately, it's a wonder I haven't sprouted feathers, so I decided on beef & Andouille.
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