With the start of the New Year, I plan to renew my annual commitment to eating healthier foods on a regular basis, and eating the rich, sweet and fried items that I love so much less often. At least I'm going to try and last till February! Here are the Ten Things I Want to Eat Before I Make My New Year's Resolution to Eat Better in 2013:
I know...Early December & temperatures in the 70's! A few days ago, the weather was cool & I was a little tired of gumbo (cook off last weekend). I decided to make chili. I don't put beans in my chili.
McDonald's seems to be following the old "toss enough stuff at the walls and see what sticks" adage, as the burger chain recently announced that it will be testing three new variations of its infamous Quarter Pounder: habanero ranch, deluxe and bacon cheese, starting this week.
Yesterday, I made a big pot of chili. I used 3-1/2 lbs. of ground beef, 2 whole tomatoes, 4 cans of Ro-Tel, a lot of chili powder, cayenne, Tabasco Habanero, Crystal Sauce, garlic powder, onion powder & white pepper.
All too often we get carried away believing (or worse, repeating) everything we are told and don't spend enough time questioning what's actually been said. We've picked 10 very common health mantras you hear everyday and weeded out the worst of the lies, because we want you to eat all the avocados. All of them.
Ever Had A Gumbo Omelet? I hadn't 'til just a few minutes ago. Last night, I thawed some gumbo that I made a few weeks ago. I thought it was one of my better ones. It had four kinds of sausage, Andouille, fresh HOT sausage, fresh jalapeno, and fresh Italian
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