Hope you had a Happy Easter!!

Susie's Homemade Tartar Sauce
Almost everyone who lives in southwest Louisiana has their own technique for frying fish. I'm going to let ya'll use your favorite, but give you a recipe for a wonderful tartar sauce. My dear girlfriend Susie Davis, from Destin, FL was very gracious to share this with me. The first time I had it, I was lucky enough to eat it with cobia (fresh caught by her husband Randy).This was quite a treat. Try it with any fish you would normally fry.
1 cup Hellman's Mayo
parsley
onion
green olives
celery
sweet pickle relish
1/4 teaspoon garlic powder
Chop equal amounts of parsley and onion, then 1/3 that amount of olives and celery. Combine all of these with mayo, garlic powder and relish. Keeps in sealed container for 2-3 weeks.
Cook Dat,
Marilyn