St. Patrick’s Day Sandwich – Cookin’ With Marilyn
A St. Patrick’s Day Sandwich is a great way to use up corned beef after an Irish feast!
2 cups coleslaw mix
3 tbsp sour cream
4 tsp mayonnaise
1 tbsp horseradish
1 tsp mustard
1\8 tsp salt
4 slices rye bread
1\2 lb thinly sliced corned beef
8 slices Swiss cheese
Place coleslaw mix in a small bowl. Combine sour cream, mayo, horseradish, mustard, and salt. Pour over coleslaw mix and toss to coat.
Place bread slices on an ungreased baking sheet. Broil 4 inches from heat for 2-3 minutes on each side or until toasted. Layer with corned beef,coleslaw mixture and cheese.Broil for 2-3 minutes or until cheese is melted. Serves 4. ENJOY!