Marilyn’s spiced pecans would make a delicious snack for a cool fall evening. And it’s SO easy!
1 1\2 cups apple juice
1 1\2 cups pecan halves
3 Tbsps sugar
1 tsp pie spice
1\8 tsp salt
1\8 tsp ground red pepper
Preheat oven to 350. Pour apple juice over pecans in small bowl. Let stand 15 mins then drain. Stir together all other ingredients, add pecans, tossing to coat. Spread in a single layer on a lightly greased foil lined cookie sheet. Bake 15 mins or until lightly toasted, stirring once. Cool in pan on a wire rack for about 20 mins. Separate with a fork. Store in a glass jar. Keeps about 2 weeks. ENJOY!!!
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