Spiced Pecans – Cookin’ With Marilyn [RECIPE]

Spiced Pecans

Ingredients:

1 1\2 cups apple juice

1 1\2 cups pecan halves

3 Tbsps sugar

1 tsp pie spice

1\8 tsp salt

1\8 tsp ground red pepper

Directions:

Preheat oven to 350. Pour apple juice over pecans in small bowl. Let stand 15 mins then drain. Stir together all other ingredients, add pecans, tossing to coat. Spread in a single layer on a lightly greased foil lined cookie sheet. Bake 15 mins or until lightly toasted, stirring once. Cool in pan on a wire rack for about 20 mins. Separate with a fork. Store in a glass jar. Keeps about 2 weeks. ENJOY!!!