I took a few minutes to make a fresh batch of vinegar pepper sauce, which I find delicious in chili and gumbo!
The ingredients are simple:
Vinegar, peppers, garlic and peppercorn.
I am using a regular Ball canning jar to make this batch, only because I don't have an empty soy sauce bottle available (I find that the soy sauce bottle works best because the neck is slightly wider, allowing for larger peppers to be pushed in)
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