If you like the taste of sweet and salty together, you'll love Marilyn's latest recipe!

Salty Caramel Strawberries

Ingredients
20 large fresh strawberries
40 caramels
3 Tbsps whipping cream
1\4 tsp salt
1 1\4 cups coarsely chopped mixed nuts

Directions
1- Pat berries completely dry with paper towels
2- Microwave caramels,whipping cream and salt in a 1 qt bowl
on med about 3 mins or until smooth,stirring at 1
min.intervals
3-Dip each strawberry halfway into caramel mixture. Roll in
nuts,and place on lightly greased wax paper. Let stand 15
mins. Serve immediately,or cover and chill up to 8
hrs. ENJOY!

Take advantage of the lovely Louisiana strawberries that are at their peak right now. I love using things that are in season and are grown locally

Cook Dat,
Marilyn