Salty Caramel Strawberries – Cookin’ With Marilyn
If you like the taste of sweet and salty together, you'll love Marilyn's latest recipe!
Salty Caramel Strawberries
Ingredients
20 large fresh strawberries
40 caramels
3 Tbsps whipping cream
1\4 tsp salt
1 1\4 cups coarsely chopped mixed nuts
Directions
1- Pat berries completely dry with paper towels
2- Microwave caramels,whipping cream and salt in a 1 qt bowl
on med about 3 mins or until smooth,stirring at 1
min.intervals
3-Dip each strawberry halfway into caramel mixture. Roll in
nuts,and place on lightly greased wax paper. Let stand 15
mins. Serve immediately,or cover and chill up to 8
hrs. ENJOY!
Take advantage of the lovely Louisiana strawberries that are at their peak right now. I love using things that are in season and are grown locally
Cook Dat,
Marilyn