Meringue Cookies with Strawberry Sauce – Cooking with Marilyn

Meringue Cookies with Strawberry Sauce

2 egg whites

1/8 teaspoon salt

1/8 teaspoon teaspoon cream of tartar

1 teaspoon vanilla

3/4 cup sugar

1/2 cup semisweet chocolate chips

1-preheat oven to 300  Line cookie sheet with parchment paper

2-Beat egg whites,salt,cr of tartar and vanilla until very firm. Gradually add sugar and mix. Fold in the chocolate chips

3-Drop by teaspoon onto parchment paper. Bake at 300 for 25 min. Cookies should be slighty brown. Do not overbake. Yields 2 dozen cookies.

Strawberry Sauce

2 pints strawberries (cleaned-hulled-sliced)

1/2 cup white sugar

Place strawberries into large bowl, sprinkle sugar evenly over berries and stir to coat.

Let stand at room temperature for 10 min., then cover and chill until ready to serve

Place 2-3 cookies in middle of plate and circle with berries and drizzle over the cookies

Cook Dat!!

Marilyn